In the period from 1945 to 1947, the new communist authorities sought to emphasize its legitimacy as much as possible, which was based on changes made Bath Book during the liberation war and revolution.The war and revolution changes had a special place in the public discourse, being understood as a main tool for shaping historical awareness of youn
Friend or Foe-Light Availability Determines the Relationship between Mycorrhizal Fungi, Rhizobia and Lima Bean (Phaseolus lunatus L.).
Plant associations with root microbes represent some of the most important symbioses on earth.While often critically promoting plant fitness, nitrogen-fixing rhizobia and arbuscular mycorrhizal fungi (AMF) also demand significant carbohydrate allocation in exchange for key nutrients.Though plants may often compensate for carbon loss, constraints ma
Guidelines and Implications of Fish Slaughtering in the Ensuring of Welfare and Product Quality
The constant and accelerated increase of world fish production through the expansion of fisheries and the development of aquaculture has also generated a higher interest in animal welfare.In the present, is proven that the fish welfare is a factor that influences the quality of the product and the practices of capture and slaughter, which can compr
Qualitative Data Requirements in the Divayana Evaluation Model
The need for qualitative data to support the evaluation process using the DIVAYANA (Description-Input-Verification-Action-Yack-Analysis-Nominate-Actualization) evaluation model is very important to obtain in-depth information about the effectiveness of wooden stirrups e-learning platform utilization in ICT Vocational Schools.Those qualitative data
Multivariate statistical analysis of the quality of apple juice to integrate and simplify juice industrial production technologies
Apple juices produced from nine different industrial production technologies were obtained in pilot scale, for simplifying and integrating the production technologies according to the quality comparison of juices.Juice quality characterized by total phenolic content (TPC), total flavonoid content (TFC), total soluble solid (TSS), stability, turbidi